Ingredients:

2 cups romaine lettuce, chopped

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 avocado, sliced

1 cup cooked chicken breast, sliced

2 hard-boiled eggs, quartered

1/4 cup kalamata olives

1/4 cup feta cheese, crumbled

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)
Dressing:

2 tablespoons lemon juice

2 tablespoons olive oil

Salt and pepper to taste

1 clove garlic, minced