Carrot Cake Cheesecake Cake
Ingredients:
• For the Carrot Cake:
• 2 cups all-purpose flour
• 2 tsp baking soda
• 2 tsp cinnamon
• 1/2 tsp salt
• 4 eggs
• 2 cups sugar
• 1 cup vegetable oil
• 2 cups grated carrots
• 1 cup crushed pineapple (drained)
• 1/2 cup chopped walnuts
• For the Cheesecake:
• 16 oz cream cheese, softened
• 3/4 cup sugar
• 1 tsp vanilla extract
• 3 eggs
• For the Frosting:
• 1/2 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 4 cups powdered sugar
• 2 tsp vanilla extract
Directions:
ADVERTISEMENT
