Fried Potatoes, Onions, and Smoked Polish Sausage

• Cut the Cajun smoked sausage and smoked turkey sausage into bite-sized pieces.

• Halve the baby red potatoes.

• Cut the onions into chunks.

2. Season the Potatoes:

• In a large bowl, toss the halved potatoes with olive oil, Cajun spice, salt, paprika, and black pepper until well-coated.

3. Cook the Sausage:

• Heat a large skillet over medium-high heat and add a small amount of olive oil.

• Add the sausage pieces and cook until browned on all sides. Remove from the skillet and set aside.

4. Cook the Potatoes and Onions:

• In the same skillet, add a bit more olive oil if needed.

• Add the seasoned potatoes and onions to the skillet.

• Cook, stirring occasionally, until the potatoes are golden brown and tender, and the onions are caramelized (about 15-20 minutes).

5. Combine and Heat Through:

• Return the cooked sausage to the skillet with the potatoes and onions.

• Stir to combine and cook for an additional 5 minutes to heat everything through and allow the flavors to meld together.

6. Serve:

• Serve hot, and enjoy this hearty and flavorful dish!