Irresistible Snickers Cake Bliss

1. Preheat your oven to 180°C (350°F). Line a round cake pan with parchment paper.

2. In a mixing bowl, beat the eggs, sugar, and a pinch of salt until light and fluffy.

3. Add vegetable oil and milk, mixing well.

4. Sift together flour, cocoa powder, and baking powder. Gradually fold into the egg mixture until well combined.

5. Pour the batter into the prepared cake pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.

Prepare the Caramel Cream:

1. In a heavy-bottomed saucepan, melt the sugar over medium heat until it turns a golden brown.

2. Add the butter, stirring constantly until melted and combined.

3. Slowly pour in the cream while stirring, then add the salt. Continue to cook and stir until the mixture is smooth and thickened.

4. Remove from heat and let it cool slightly. Stir in the roasted peanuts.

Assemble the Cake:

1. Once the chocolate sponge is completely cooled, carefully cut it in half horizontally to create two layers.

2. Spread a generous amount of caramel cream over the bottom layer.

3. Place the top layer over the caramel cream.

4. Drizzle any remaining caramel cream over the top of the cake for extra flavor and garnish with additional roasted peanuts if desired.

Serve and Enjoy:

1. Serve slices of the Snickers Cake Bliss and enjoy the irresistible combination of chocolate, caramel, and peanuts.

Nutrition and Serving Info:

• Prep Time: 20 minutes

• Cooking Time: 25 minutes

• Total Time: 45 minutes

• Servings: 8