Pâte à beignets : la meilleure recette

1. Begin by melting the butter in a small saucepan over low heat. Once melted, set it aside to cool.

2. In a large mixing bowl, whisk together the eggs and sugar until the mixture becomes light and fluffy.

3. Gradually pour in the cooled melted butter and the milk, mixing continuously to ensure a smooth texture.

4. In a separate bowl, combine the flour, baking powder, and lemon zest. Stir well to distribute the ingredients evenly.

5. Slowly add the dry mixture to the wet ingredients, folding gently until a thick batter forms. Be careful not to overmix; some lumps are okay.

6. Let the batter rest for about 30 minutes. This helps to develop the flavors and improves the texture.

7. In a deep fryer or a large pot, heat oil to 180°C (350°F).

8. Using a spoon or piping bag, drop small portions of the batter into the hot oil. Fry until golden brown on all sides, usually about 3-4 minutes.

9. Remove the fritters from the oil and drain them on paper towels to remove excess oil.

10. Serve warm, optionally dusted with powdered sugar or drizzled with honey for added sweetness.