Steak with Creamy Shrimp and Lobster Sauce

• Season the steaks with salt and pepper.

• Heat olive oil in a large skillet over medium-high heat.

• Add steaks and cook for about 4-5 minutes per side for medium-rare, or until desired doneness.

• Remove from skillet and keep warm.

2. Prepare the Sauce:

• In the same skillet, add garlic and sauté for 1 minute.

• Add shrimp and lobster and cook until they are just done, about 3-4 minutes.

• Pour in chicken broth to deglaze the pan, scraping up any browned bits from the bottom.

• Stir in heavy cream and paprika, and bring to a simmer.

• Cook until the sauce is slightly thickened, about 3-5 minutes.

• Stir in parsley and Parmesan cheese, and season with additional salt and pepper to taste.

3. Serve:

• Serve the creamy shrimp and lobster sauce over the steaks.