Irresistible Snickers Cake Bliss 

For the Chocolate Sponge:
• 3 eggs 
• 80g sugar 
• A pinch of salt 
• 30ml vegetable oil 
• 50ml milk 
• 80g flour 
• 20g cocoa powder 
• 1 teaspoon baking powder 
For Caramel Cream:
• 220g sugar 
• 100g butter 
• 160g cream (30-36% fat) 
• 1/2 teaspoon salt 
• 150g roasted peanuts 
Directions:
Make the Chocolate Sponge:
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