Mini Rolo Cheesecakes
Ingredients:
For the Crust:
1 cup (134g) Oreo crumbs
2 tablespoons (27g) butter, melted
For the Cheesecake Filling:
12 oz (339g) cream cheese, room temperature
1/2 cup (112g) light brown sugar
3 tablespoons (24g) flour
1/2 cup (115g) sour cream
1 1/2 teaspoons vanilla extract
2 eggs
3/4 cup (160g) Rolos, chopped
For the Topping:
1/2 cup (120ml) heavy whipping cream, cold
3 tablespoons powdered sugar
1 tablespoon natural unsweetened cocoa powder
1/2 teaspoon vanilla extract
Caramel sauce
Chocolate sauce
Rolos, for garnish
Instructions:
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