Steak with Creamy Shrimp and Lobster Sauce 
Ingredients:
• 2 ribeye steaks (about 1-inch thick each)
• Salt and pepper, to taste 
• 2 tablespoons olive oil 
• 8 oz shrimp, peeled and deveined
• 8 oz lobster meat, chopped
• 3 cloves garlic, minced 
• 1/2 cup chicken broth 
• 1 cup heavy cream 
• 1 teaspoon paprika 
• 1 tablespoon fresh parsley, chopped 
• 1/4 cup grated Parmesan cheese 
Directions:
1. Cook the Steaks:
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