Steak with Creamy Shrimp and Lobster Sauce

Ingredients:

• 2 ribeye steaks (about 1-inch thick each)

• Salt and pepper, to taste

• 2 tablespoons olive oil

• 8 oz shrimp, peeled and deveined

• 8 oz lobster meat, chopped

• 3 cloves garlic, minced

• 1/2 cup chicken broth

• 1 cup heavy cream

• 1 teaspoon paprika

• 1 tablespoon fresh parsley, chopped

• 1/4 cup grated Parmesan cheese

Directions:

1. Cook the Steaks: